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Enoki Mushroom Pasta

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Ingredients

Adjust Servings:
2 round slices Butternut Squash
300g Enoki Mushrooms
1 handful Plum Tomatoes
1 Bell Peppers
Onions
1 tablespoon Coconut Oil
Sea Salt according to taste
a dash Star Anise
garnish with Cilantro

Enoki Mushroom Pasta

This enoki mushroom take on pasta is made with butternut squash and tomato puree, it has a unique sweetness enhanced nicely by the anise and coconut oil to give it a richness of it’s own.

  • Serves 1
  • Medium

Ingredients

Directions

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Steps

1
Done

Prepare Butternut Squash

Peel and cut up your butternut squash then boil them until soft. Once soft pour out the excess water and using a fork mash squash into a paste.

2
Done

Prepare and add the Tomato Juice

Juice your tomatoes and add them to the smooth butternut squash paste, this helps to thin the squash paste and adds flavor to it (quicker than boiling down tomato sauce on the stove). You can add Irish moss jelly at this time if you’d like but it’s not necessary.

3
Done
2-5 minutes

Add mushrooms

Add your mushrooms, bell peppers and onions into the pan, let it simmer for 2-5 minutes.

4
Done
5-10 minutes

Season and let cool

Finally add some sea salt to taste and a dash of star anise if you have it. Let it cool down for 5 – 10 minutes and add the coconut oil, allow it to melt and stir it in, this creates a really rich flavor. Add some cut cilantro for a nice garnish.

Adonai

Born in New York to a Jamaican family, studied Tae Kwon Do at the age of 7, started cooking at 12. Following Dr. Sebi since 2014, I currently work in China as an ESL teacher, and yes, I speak Chinese.

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