Ingredients
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2 ounce Irish Moss
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about 1 cup Water
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Star Aniseoptional
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Grape Seed Oiloptional
Directions
Irish moss gel can be added to many foods and it works very well as a thickener. From this gel I will show you to make a variety of different Irish Moss recipes and treats.
Steps
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1
Done
4-6 hours
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Soak the Irish mossSoak the dried Irish moss overnight for about 4-6 hours. |
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2
Done
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Rinse the Irish mossOnce soaked and re-hydrated rinse it thoroughly. |
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3
Done
5-10 minutes
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Blend itAdd the Irish moss and 1 cup of water to a blender. Adding less water will make a thicker gel the amount can be varied. Let it blend for a few minutes. It may take a while for it to gel up. Continue until you get a gel |
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4
Done
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Add Star Anise and GrapeseedI like to add a dash of star anise and a teaspoon of grape seed oil (optional). |
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5
Done
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RefridgerateAfter your gel has formed pour it into a glass container for storage in the refrigerator. It should last about 2 weeks. The gel will further thicken as it cools down. |
