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Irish Moss Gel

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7 hours
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Ingredients

	2 ounce Irish Moss
	about 1 cup Water
	Star Anise optional
	Grape Seed Oil optional

Irish Moss Gel

Name: Irish Moss Gel
Total time: 7 h
Ingredients: Irish Moss: 2 ounce; Water: about 1 cup; Star Anise; Grape Seed Oil

As well as being a fantastic aid for weight-loss, Irish moss (or sea moss) has loads of amazing nutritional properties and health benefits, such as increased energy and treatment for common ailments.

Ingredients

2 ounce Irish Moss
about 1 cup Water
Star Anise
optional
Grape Seed Oil
optional

Directions

Irish moss gel can be added to many foods and it works very well as a thickener. From this gel I will show you to make a variety of different Irish Moss recipes and treats.

Steps

1 Done 4-6 hours	Soak the Irish moss Soak the dried Irish moss overnight for about 4-6 hours.
2 Done	Rinse the Irish moss Once soaked and re-hydrated rinse it thoroughly.
3 Done 5-10 minutes	Blend it Add the Irish moss and 1 cup of water to a blender. Adding less water will make a thicker gel the amount can be varied. Let it blend for a few minutes. It may take a while for it to gel up. Continue until you get a gel
4 Done	Add Star Anise and Grapeseed I like to add a dash of star anise and a teaspoon of grape seed oil (optional).
5 Done	Refridgerate After your gel has formed pour it into a glass container for storage in the refrigerator. It should last about 2 weeks. The gel will further thicken as it cools down.

1 Comment
Adonai

Adonai

Born in New York to a Jamaican family, studied Tae Kwon Do at the age of 7, started cooking at 12. Following Dr. Sebi since 2014, I currently work in China as an ESL teacher, and yes, I speak Chinese.