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Irish Moss Papaya Jelly

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Ingredients

1 Papaya
3 tablespoon Irish Moss Gel
1 handful Strawberries or Persimmon
1 Persimmon or Strawberries
Star Anise optional

Irish Moss Papaya Jelly

This is a simple and delicious recipe for papaya jelly that combines papaya with our Irish moss gel.

  • Easy

Ingredients

Directions

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This is a simple and delicious recipe for papaya jelly that combines papaya with our Irish moss gel.

Steps

1
Done

Prepare the Papaya

Cut open the papaya and remove the seeds. Scoop out the papaya fruit and place it into a blender.

2
Done

Add Irish moss gel and other fruit

Add Irish moss gel and any desired fruit for added sweetness. Persimmons are excellent as they add a nice sweet flavor, which papaya often loses when combined with the Irish moss. Note that fruits with high water content will require more Irish moss to get it to firm up so just use a few (5 or 6 strawberries). Add star anise (optional).

3
Done
1-2 minutes

Blend it

Blend for 1-2 minutes or until smooth. Taste the mixture to check for desired sweetness. Note the taste will be a little different after it becomes firm due to the relation of taste and texture.

4
Done
Overnight

Refridgerate

Pour the mixture into a container, cover and refrigerate overnight. By morning the mixture should have gotten firm like Jell-O due to the texture of the Irish moss. However this Jell-O can be made with all natural ingredients and makes for a healthy snack.

Adonai

Born in New York to a Jamaican family, studied Tae Kwon Do at the age of 7, started cooking at 12. Following Dr. Sebi since 2014, I currently work in China as an ESL teacher, and yes, I speak Chinese.

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